![]() ![]() Wrap each hot dog with bacon and secure the bacon at each end of the hot dog using a bamboo skewer or toothpick. Instead of roasting these bacon-wrapped hot dogs, you can also make them on the grill. Serve immediately.Ĭan You Make Mexican Hot Dogs On The Grill? Then put the bacon-wrapped hot dog on top and sprinkle with pico de gallo, and diced avocado.ĭrizzle with ketchup, mustard, and mayonnaise. Scoop a tablespoon of onion mix into the bun. Slice the bolillo buns length way down the middle. Combine tomatoes, avocado, red onion, cilantro, and lime juice in a medium bowl. Stir continuously until soft and translucent. Slice the onion, bell pepper, and diced jalapeno. Preheat a large skillet over medium heat and add 1 tablespoon of oil. Roast the hot dogs until the bacon is browned this takes about 25 minutes. Transfer hot dogs to an aluminum foil-lined baking sheet. Tightly wrap each hot dog with a strip of bacon until most of the hot dog is covered. Ketchup, yellow mustard, and mayonnaise, for serving.Put the following ingredients on your grocery shopping list: To make these tasty hot dogs you need a number of ingredients. You can cut the top of your bolillo bun or slice it lengthwise to insert the Sonoran hot dog. To make this recipe taste even better you can serve your hot dog on homemade bolillo bread rolls. The Mexican hot dog is also known as the street dogs, Sonoran hot dogs, or Los Angeles hot. The street vendors sell these bacon-wrapped hot dogs that are loaded with onion, peppers, avocado, and pico de gallo (which we can make ourselves) and condiments. You can find a number of Sonoran dog variations but as with a lot of ingredients make them to your liking and add your favorite toppings. You can find these hot dogs on the streets of Los Angeles but originate in Hermosillo the capital of the Mexican state of Sonora. How To Store Leftover Sonoran Hot Dog Mexican Hot Dogs?.Can You Make Mexican Hot Dogs On The Grill?. ![]()
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